Tante Marie's French cakes and pastries / translated and adapted by Charlotte Turgeon

by Tante Marie

€28 · Offered by MW Books

1955, Second Edition. London : Nicholas Kaye. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 155 pages : illustrations (some color) ; 19 cm. Subjects: Cooking, French; Pastry France; Pastry.

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