The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum

by Thudichum, J. L. W. (John Louis William) (1829-1901)

€495 · Offered by MW Books

1895, 1st Edition. London and New York : Baillere, Tindale and Cox ; F. Warne and Co. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: xxiv, 701 pages 20 cm. Notes: "Sketch.....

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