South African food and agriculture in World War II

by Tinley, J. M. (James Maddison) (1897-1971). Stanford University. Food Research Institute

€35 · Offered by MW Books

1954, First Edition. Stanford : Stanford University Press. Good copy in the original title-blocked cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Publication details are suggested. Physical description: xii, 138 pages : illustrations, map ;.....

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