Instructional manual of naval cookery, Vol II / revised 1961

by Victualling Department, Admiralty

€85 · Offered by MW Books

1961, Revised Edition. Victualling Department, Admiralty. Gilt-blocked, plastic-covered soft boards with a clasp, wire-bound recipes inserted inside. Some loose pages. Hand written notes to the very last blank page. Physical description; unnumbered pages. Contents; recipes for stocks and soups, fish, meat and poultry, gravy and sauces, vegetables, salads and salad.....

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