Great Bakes: Modern Classic Recipes from the Midwest

$38 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published August 4, 2026. We're pleased that Martin Sorge will sign all preordered copies of Great Bakes . This is what the publisher tells us about this book: Martin Sorge, winner of The Great American Baking Show , guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit. But after years spent in the kitchen, he had become a full-fledged “baking nerd next door”—the perfect guide to explain how to adjust a recipe for rye flour or perfect your pavlova without bogging you down with too many details. In this debut cookbook, Martin shares those tips and many more, in a collection of recipes that highlight the ease and enjoyment of wholesome ingredients and simple flavors, while encouraging readers to try new twists on familiar favorites. These breads, cookies, crisps, cakes, pies, pastries, and—yes—biscuits sneak surprising ingredients into the classics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple, Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-box herb, Sweet Corn Milk Bread that highlights the perfection of an ear of summer sweet corn. From the Midwe

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.