Spain My Way: Eat, Drink and Cook like a Spaniard

$45 · Offered by Kitchen Arts & Letters

He has spent much of his career introducing Americans to Spanish food, and José Andrés’s culinary roots remain firmly planted in Spain. In this collection, the chef, restaurateur, and humanitarian returns to the dishes, ingredients, and traditions that shaped his understanding of cooking and hospitality. Andrés combines well-known staples with recipes gathered from family kitchens, restaurants, and travels throughout Spain. Regional specialties include Catalan beef stew, Castilian lamb, braised pork cheeks, clams with sherry, Cádiz-style fried fish, hake in green sauce, and several distinct fish stews from Galicia, Catalonia, and Ibiza. These all appear alongside tapas, vegetable dishes, cocktails, and rice preparations that reflect the breadth of Spanish cooking. Interwoven with personal stories and reflections on Spanish food culture, the book captures a cuisine built around regional identity, seasonal ingredients, and life at the table. An inviting introduction to the dishes and traditions that continue to inspire one of Spain’s most influential culinary ambassadors. Hardcover. Color photographs throughout.

• Binding: Hardcover

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