Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

$38 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published October 6, 2026. We're honored that Chef Ripert will sign all preordered copies of this book. This is what the publisher tells us about this book: Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes. Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel , from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile Verbena Infusion — Mindful Cooking invites us to reevaluate the way we think about cooking and eating. While traveling to Buddhist monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating. From that revelation came an eclectic collection of recipes, drawing from wi

• Binding: Hardcover

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