OP: Cherry Bombe Magazine Issues 1-5

$200 · Offered by Kitchen Arts & Letters · No longer available

Cherry Bombe magazine, launching in 2013, was among a new wave of stylishly produced periodicals that celebrate niche subjects, widening our perspectives on the food and beverage world. Published twice a year, Cherry Bombe ’s focus, first and foremost, has always been on women in food, celebrating their contributions and achievements. Beyond the magazine, co-founders Kerry Diamond and Claudia Wu expanded the brand to include a cookbook , podcasts, and the annual Cherry Bombe Jubilee (where we have been the proud bookselling partners since the beginning). We offer here a taste of the early stages, the spark of something big and lasting, the first five issues of Cherry Bombe magazine, now long out-of-print. The coverstars of the inaugural issues are: 1) Karlie Kloss, 2) Erin McKenna, 3) Ruth Reichl, 4) Kristen Kish, and 5) Christina Tosi. Standout interviews include: Alexa Karolinski who self-published the charming cookbook Oma Bella (2012)—preserving the recipes of her grandmother and her best friend, both Holocaust survivors Dr. Jessica B. Harris who covers food, anthropology, and fashion in a few short pages punctuated by three recipes Food science professor Dr. Lisa J. Mauer who discusses the inherent instability of food and the impact of ever-changing environments it passes through Chef Amanda Cohen—reflecting on “the myth of the Magical Organic Vegetable from Ye Olde Farmstead”—in conversation with Alex Raij who navigates the challenge of both working with and raising a f

• Binding: Hardcover

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