Smoke & Seasoned Bread: Recipes from Turkiye

$38 · Offered by Kitchen Arts & Letters

A celebrated social media figure and UK television presenter, Hasan Semay explores the breadth of Turkish cooking through a combination of recipes, travel writing, and personal reflection. Raised in a Turkish Cypriot household, Semay approaches the cuisine as both insider and observer, tracing its variations across regions and landscapes. More than eighty recipes move through the fundamentals of the table: breads, kebabs, stews, grilled dishes, and sweets. Throughout, an emphasis on fire, smoke, and seasoning underscores the techniques that shape the cuisine, from open-flame cooking to slow, layered preparations. Interwoven with the recipes are accounts of travel across Türkiye, offering context for the dishes and the histories behind them. The result is both a practical introduction and a broader portrait of a cuisine defined by movement, memory, and regional diversity. Hardcover. Color photographs throughout.

• Binding: Hardcover

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