Art Culinaire #155

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features chefs from California and Texas: Felipe Riccio and pastry chef Micaela Victoria from March in Houston Jacques Varon and Max Lappe from Baso in Houston Aitor Zabala from Somni in Los Angeles Monique and Paul Feybesse from Tarts de Feybesse in Oakland Great plating photography! Hardcover. Color photographs throughout.

• Binding: Hardcover

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