The British wine-maker, and domestic brewer.

A$220 · Offered by Douglas Stewart Fine Books

A complete, practical, and easy treatise on the art of making and managing British wines and liqueurs: also domestic brewing. Edinburgh : Oliver and Boyd, and London : Whittaker and Co., 1838. Third edition. Octavo, publisher s cloth, paper title label to spine, hinges cracked, pp. 12 (critical notices to the earlier editions), title leaf, xii (the preface to the First and Second editions bound out of order), [ii]; 302, a couple of spots of foxing, diagrams in the text, a very good copy.

• Binding: Hardcover

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