OP: Cherry Bombe 9

$40 · Offered by Kitchen Arts & Letters

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints. The theme for issue #9 "Good things." Cover icon Martha Stewart discusses, at 75, her ongoing drive toward whatever's next, which cultural void she challenge herself to fill. Among the other features: A segment called "She's the Boss," offering career advice from several women who "made it" An interview with Samin Nosrat about her newly published Salt, Fat, Acid, Heat A profile of Florence Lim and her contribution to Chinese cookbook publishing A piece on activism in the food and beverage space Paperback. Color photographs throughout. This issue is no longer in print, and we are pleased to offer a nice second hand copy that appears almost as new.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.