Cherry Bombe 32 Amy

$25 · Offered by Kitchen Arts & Letters

Cherry Bombe is a beautifully designed magazine celebrating women and food—part trend spotter, part cultural commentary, and increasingly, a source for creative, accessible recipes. Now published quarterly, it pairs strong writing with striking visuals, all organized around a central theme explored from a range of perspectives. Equal parts thoughtful and playful, Cherry Bombe captures the many ways women shape what and how we eat today. Issue 32: The Cake Issue This issue celebrates the artistry, personality, and cultural power of cake—with three collectible covers to choose from (content is the same in all editions). Inside, you'll find: Cover profiles of three standout cake artists: Aimee France , known for her stylized, offbeat creations and cult Instagram following Lucie Franc de Ferriere , who opened her East Village bakery From Lucie after baking one too many cakes at home Amy Yip , a sculptural cake artist from New Zealand whose Brooklyn studio inspires countless imitators A recap of Natasha Pickowicz’s record-setting bake sale, which raised over $100,000 with the help of more than 100 bakers A career profile of Kim Floresca, tracing her path from elBulli and Per Se to running operations at goop Kitchen Cake recipes galore from a standout lineup of contributors, including: Helen Goh Padma Lakshmi Yasmin Khan David Lebovitz Dorie Greenspan And others A playful, visually rich issue with plenty of substance for bakers, readers, and food lovers of all kinds. Paperback. Col

• Binding: Hardcover

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