OP: Auberge of the Flowering Hearth

$200 · Offered by Kitchen Arts & Letters · No longer available

The Bobbs-Merrill Company, Inc., New York, 1973. Hardcover. Fine. First printing. Published in 1973, Auberge of the Flowering Hearth is a work that defies genre. Memoir? Yes. Cookbook? Certainly. Travel writing? Surely in part. A literary accomplishment? Many believe so. A vehicle for fiction? Probably (just ask John Birdsall ). We call it an experience. Not all might agree, but it is a favorite and much to be reckoned with. Author Roy Andries de Groot (1910–1983) was a fine writer, journalist, and, by all accounts, a cantankerous, demanding perfectionist. Injured during the London Blitz of 1940, he eventually became totally blind but remained a tireless observer of a world he could not see. Some of that was through his sense of taste, which led him into a career of writing about food and wine. He also became a student of natural history—one who appreciated the link between the way that people lived and ate and the world that they inhabited. Auberge came together in the late 1960s when de Groot was traveling in the Alpine area of southeastern France to study the making of that region’s famed Chartreuse liqueur. There, in a high mountain valley, he (allegedly) discovered a small country inn run by two remarkable women who had achieved in that simple establishment an almost perfect way of life. His account of that stay and experience is, remarkably, highly visual, offering descriptions of the constantly changing montane valley and its products, exploring both the natural world

• Printing: first
• Binding: Hardcover

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