OP: Princess Pamela's Soul Food Cookbook

$95 · Offered by Kitchen Arts & Letters · No longer available

Signet, New York, 1969. Paperback. Good Minus. First printing. Certain cookbooks come equipped with a bit of lore, and this is very much one of them. The author—whose real name might have been Addie Mae Strobel, though no one really seems to know—ran a speakeasy-like supperclub out of her East 10th St apartment in NYC’s East Village from 1960–1989. To dine at The Little Kitchen, one had to ring the bell, and Princess Pamela would take a look at you from her second floor window, decide if you seemed all right, and, if you were, she’d toss down the keys for you to let yourself in. Even when Strobel moved her restaurant to a storefront on Houston St., diners still had to knock and duck under the metal gate, which was never drawn the whole way up. After the restaurant suddenly closed and Strobel apparently disappeared in 1998, all that remained was her Soul Food Cookbook (1969) and the memories of her clientele—everyone from Andy Warhol and Pearl Bailey to Gloria Steinem and Craig Claiborne. Matt and Ted Lee, who reissued the book in 2017, describe the original paperback thusly: “Like her tiny restaurants…[the cookbook] almost begged you to walk on by. Printed on stiff brown newsprint in the curt format of a pulp-fiction paperback, it was virtually impossible to deploy in the kitchen without splitting the spine and straining the eyes.” Yet, those who give the diminutive book a chance are rewarded with not only the cooking of Strobel’s Spartanburg, SC upbringing but also her poetr

• Printing: first
• Binding: Hardcover

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