Food You Want to Eat

$35 · Offered by Kitchen Arts & Letters

London chef Thomas Straker, known for his strong social media presence as well as his eponymous restaurant in Notting Hill, leans very Italian in this collection of stylish but approachable recipes, though that is not the only string in his fiddle. Purists can confine themselves to focaccia, butternut squash agnolotti, beef carpaccio, caponata, and tiramisu, all attractively presented. But Straker wanders off in other interesting directions, such as: Crab flatbread with lemon Green bean, almond, and peach salad Pork chops with plums Dulce de leche ice cream Many recipes suitable for weeknight cooking, plus some showier selections for having people over. Hardcover. Color photographs throughout.

• Binding: Hardcover

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