So Good #34: The Magazine of Haute Pâtisserie

$42 · Offered by Kitchen Arts & Letters

Published twice a year, So Good offers a front-row seat to the future of pastry. Each issue features visionary chefs from around the world, many of them sharing their work in print for the first time. With stunning photography and inventive recipes, it’s a rare look at the talent shaping tomorrow’s desserts, long before their names hit the cover of a cookbook. This issue includes a viennoiserie challenge featuring: Zhou Xiaohu Camila García Elizalde Brian Boclet Attila Meinhart Antonio Bachour Adrián Ruiz Also appearing are: Francisco Moreira Masanori Hata Begoña Rodrigo Bomee Ki Kunal Kathpalia Titouan Claude Albert Daví Brecht Van Poucke Carito Lourenço Jesús Camacho Igor Melnikov Frank Vollkommer Yazid Ichemrahen Paperback. Color photographs throughout. In English. 320 pages.

• Binding: Hardcover

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