Art Culinaire #153

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features: Donald Hawk with Crystal Kass of Valentine in Phoenix Brandon Rice of Ernest in San Francisco Max Boonthanakit of Camphor in Los Angeles Josiah Citrin with Ken Takayama of Mélisse in Santa Monica Strong photography showcases the work of all the chefs. Hardcover. Color photographs throughout.

• Binding: Hardcover

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