Petits Propos Culinaires 27

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Les Galettes des Rois - James Bauman The Dowager Queen's Closet Opened - Mark Cherniavsky Two Recipes from Ancient Mexico - Gilbert A. Voss Baklava Not Proven Greek - Charles Perry Kosher Food - Lionel Stone As always, there are book reviews as well Paperback. In English.

• Binding: Hardcover

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