Petits Propos Culinaires 73

$20 · Offered by Kitchen Arts & Letters · No longer available

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Going Wild in Urban America - Alistair Bland Perfect is the Pineapple - Francesca Beauman Cooks, Culinary Ability, and Convenience Foods - Frances Short The Sweet Factory - Corinna Sargood In Memorium for Dr K.T. Achaya As always, there are book reviews as well Paperback. In English.

• Binding: Hardcover

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