Petits Propos Culinaires 131

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. It is familiarly known as PPC . The emphasis is on plain writing rather than jargon. Among the articles in this issue: Andrew P. Morris on The Buckland Club and its founder William Buckland, "the man who tried to eat every animal on earth" Forka Leypey Mathew Fomine on food crops marketed and cultivated in southwest Cameroon Lorna Shepperd examines the life and work of Juliet Renny, who illustrated Elizabeth David's French Provincial Food With book reviews and announcements of prizes, conferences, and other events of interest. Paperback. Black-and-white photographs.

• Binding: Hardcover

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