OP: Art Culinaire #2

$100 · Offered by Kitchen Arts & Letters · No longer available

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue is dedicated to the chefs of New York, including: Daniel Boulud of Hotel Plaza Athenee Franz Kalmpfer of The Hotel Pierre Alain Sailhac and Sirio Maccioni of Le Cirque and The Mayfair Recent Hotel Sepi Renggli of The Four Seasons Andre Soltner of Lutece Simon Teng of Auntie Yuan Gilbert Le Coze of Le Bernardin Hardcover. Color photographs throughout. Lightly shelfworn

• Binding: Hardcover

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