Secrets of a Bacon Curer

$25 · Offered by Kitchen Arts & Letters · No longer available

This is what the publisher tells us about the book: Fans of Maynard will be delighted to read his further adventures in bacon curing. T visits from the health inspectors his colourful customers and work colleagues his tips on curing, smoking and selling the burglaries, bungled deals and triumphs his growing reputation in the field travels to learn how to make parma ham And much more This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner. Hardcover.

• Binding: Hardcover

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