Art Culinaire #152

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features: Lane Regan of Milkweed Inn in Wetmore, MI Justin Cournoyer with John Greenwell of Actinolite in Toronto Tim Kensett of Inverlonan in Glenloan, Scotland Strong photography showcases the work of all the chefs. Hardcover. Color photographs throughout.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.