Kapusta: Vegetable-Forward Recipes from Eastern Europe

$42 · Offered by Kitchen Arts & Letters

Cabbage and beets, potatoes and pickles: vegetable cooking is integral to Eastern European cuisine and this appealing book showcases recipes from throughout the region, many of them vegetarian or easily adapted to be that way. From varza a la cluj , a Romanian sauerkraut, meat, and grain bake, to tabani udmurt , sourdough pancakes with mushrooms, Kapusta stays true to regional cooking and ingredients. There is no avocado here, nor tamarind. The happy surprises come in dishes which offer simple combinations, such as A salad of beets, gherkins, and horseradish Chiboreki , Crimean Tatar flatbreads with lentils and carrots Potato babka, which in this cases seems a cousin to the kugel Kalduny , a Belorussian beef and cabbage dumpling Sauerkraut fermented with cranberries Practical, seasonal, and endearingly humble. Hardcover. Color photographs throughout/

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.