Arthurs: Home of the Nosh, A Big Personality Cookbook of Delicious Jewish Favorites

$32 · Offered by Kitchen Arts & Letters

This is what the publisher tells us about this book: Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time. Take your noshing to the next level with… BREAKFAST BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurred Arthurs’ round-the-corner lineups, sweet Karolina Waffles named after the book’s photographer, or the savory classic Matzo Brei. SOUPS, SALADS SANDWICHES: Try Arthurs’ perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again! DELI NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh summer corn and lobster. SHABBAT: Celebrate rest time with Lilliane’s Roasted Lamb Shoulder with Saffron, slow-cooked for maximum tenderness, or the traditional Shabbat staple Dafina that stews overnight—served with a side of Diet Coke and an

• Binding: Hardcover

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