In the Kusina: My Seasonal Filipino Cooking

$35 · Offered by Kitchen Arts & Letters

In the Kusina offers a sophisticated, eye-opening demonstration of creativity as a leading NYC caterer shares beautifully presented, vegetable-forward food based on Filipino cuisine. Handsomely styled, supported where necessary by step-by-step photo sequences, and full of fresh ideas, this book is full of elements which can be used just as Reyes presents them or adapted to enhance your own creations: whipped tahini that tastes like cheddar cheese; golden raisin gremolata; coconut hot sauce; herb-packed fish sauce. These pantry items are employed in visually dramatic dishes such as: Radicchio and satsuma salad Purple daikon, coconut labneh, and peanut salsa toast Banana ketchup and tomato spaghetti Crispy lemon dill rice Spiced pumpkin cake with coconut glaze Other than the use of fish sauce, this book is vegetarian, with a number of vega n options. Dramatic and inspirational. Hardcover. Color photographs throughout.

• Binding: Hardcover

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