Cherry Bombe 27 Abi

$25 · Offered by Kitchen Arts & Letters

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints. This issue titled "The Creative Class", includes a features on co-cover stars Abi Balingit, whose gorgeous book Mayumu: Filipino American Desserts Remixed is just as bright and unexpected as her own personal style and Jeni Britton, about her creative life and how it has influenced and inspired her flourishing frozen treat empire. Also included, among many things, is Amy Yip's futuristic bakes, a visit to Takashi Murakami's psychedelic cafe in Tokyo, a feature on wine movies from Sideways to the new Madame Cliquot and of course, so many recipes (try the roasted grapes!). Paperback. Color photogra phs throughout.

• Binding: Hardcover

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