The Weekday Vegetarians: Get Simple: Strategies + So-Good Recipes to Suit Every Craving + Mood

$33 · Offered by Kitchen Arts & Letters

Here is what the publisher tells us about this book: Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians , introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple , she shares 100 new recipes that make eating meat-free even easier, even tastier. Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food: How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, she includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing. Get Simple offers must-make recipes such as: A Vegetarian Starter Kit: Pasta with Yogurt Caramelized Onions; Tostada with Egg Pickled Onions Soup and a Side: Smoky Tomato-White Bean Soup; Blasted Artichokes with Yogurt-Dill Sauce Skillet and Sheet Pan Dinners: Spicy Feta Chickpea Wedges with Arugula Pesto; Sheet Pan Gnocchi with Butternut Squash Cozy Comfort Food: Mushroom-Chard Bread Pudding; Roasted Tomato-Blue Cheese Tart Dinner Salads and Bowls: Creamy Dill-Quinoa Salad with Sweet Green Things Tofu; Crispy Honey/Harissa-Glazed Chickpea Bowls with Yogurt Mint Pasta Noodles: Shells with Artichoke Sauce Crispy Capers; White Lasagna with Mint-Pea Pesto Stuffed, Wrapped, Topped: Tamari

• Binding: Hardcover

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