Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit

$30 · Offered by Kitchen Arts & Letters · No longer available

Here is what the publisher tells us about the book: Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat —to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants. At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!) Recipes in Eat What Elephants Eat include: Breakfast : Saturday Morning Nostalgia Pancakes, The “Duluth” Omelet, Really Good Tofu Scramble Soups and Bowls : Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower “Chicken” Small Plates, Sandwiches, and Burgers: Sweet Corn n’ Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes Mains : Spaghetti n’ Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado “Cream” Dessert : Lemon Loaf with Lemon Icing, Brownies in a “Jiffy”, Roasted Stone Fruit with Cashew Cream Kind and pra

• Binding: Hardcover

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