Art Culinaire #150

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features: Trevor Moran of Locust in Nashville, TN Francisco “Paco” Ruano of Alcalde in Guadalajara, Mexico Niki Nakayama and Carole Iida-Nakayama of n/naka in Culver City, CA Douglas Keane of Cyrus in Geyserville, CA Strong photography showcases the work of all the chefs. Hardcover. Color photographs throughout.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.