OP: Art Culinaire #87

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Gilles Verot of Maison Verot in Paris Nancy Olson of Gramercy Tavern in New York Noriyuki Sugie of Asiate in New York Mark Ayers of Pacific's Edge in California Hardcover. Color photographs throughout. Very Good

• Binding: Hardcover

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