Crumbs: Cookies and Sweets from Around the World

$50 · Offered by Kitchen Arts & Letters

Offering 300 recipes from 100 countries, this handsome, 400+ page book is regionally organized, exploring cookies and their near kin from just about everywhere people bake. Chapters cover: Southwest Asia and Southern Asia The Levant and Arabian Peninsula The Anatolian Peninsula, The Balkans, and Caucasia The Mediterranean The Caribbean, Central America South America Eastern Europe Russia, The Baltics Central Asia Western Europe The British Isles, Australia New Zealand Scandinavia North America Southeast Asia, East Asia Oceana Sub-Saharan Africa This may be the only cookie book you’ll own which offers chickpea shortbreads from Iran, springtime corn butter cookies from Albania, Maltese christening cookies, fried ginger spice cookies from Trinidad and Tobago, cinnamon rice flour cookies from El Salvador, licorice and chocolate meringue cookies from Iceland, and milky cashew cookies from Malaysia. Quite a cookie adventure! Hardcover. Color photographs throughout

• Binding: Hardcover

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