The Gourmet's Guide to Jewish Cooking
by Bessie Carr, Phyllis Oberman
A$20 · Offered by Books for Cooks · No longer available
London, UK: Octopus Books, 1973. Second-hand hardcover Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG Item #070640145X-01 ISBN: 070640145X
- Binding: Hardcover
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