Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

$55 · Offered by Kitchen Arts & Letters

Flans are a hot item in European pastry shops: a sweet or savory crust base topped with a baked cream filling. Plain or embellished, they are rich and satisfying. Author Ju Chamalo, who had great success with his earlier Mes Flans Patissiers , returns here with a new collection of flans, some of which were developed in coordination with Parisian pastry chefs. Among those that caught our eye: Salted Butter Caramel Mojito Peach Verbena Vanilla Cherry Basque Coconut and Pandan Flans are obviously a versatile base upon which to improvise, but it always helps to begin with some clever ideas. Measurements in metric and by weight. Hardcover. Color photographs throughout. In English.

• Binding: Hardcover

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