At My Italian Table: Family Recipes from My Cucina to Yours

$33 · Offered by Kitchen Arts & Letters

Here is what the publisher tells us about this book: In Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel . Now, in At My Italian Table , she turns her focus to Italy, where she was born and spent some of her childhood, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager, Laura found that chatting with Nonna on the phone and recreating her signature dishes like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Today she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Roasted Chicken and Potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans. In At My Italian Table , Laura shares weekday go-tos and comforting, transportive Sunday suppers, plus loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include: • Before Dinner Snacking (Because We Don’t Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs • Quick and Easy Mains for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms • An Italian Sunday (or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore • Seriously Good Vegetable Sides and Salads (That I Often Eat as Dinner with So

• Binding: Hardcover

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