Art Culinaire #148

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features a strong showing of California-based chefs with a little New York for balance including: Eric Bost of Jeune et Jolie in Carlsbad, California Srijith Gopinathan of Copra in San Francisco, California Markus Glocker of Koloman in New York, New York Philip Tessier of Press in St Helena, California Hardcover. Color photographs throughout.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.