Savouring Italy

by Robert Freson

A$60 · Offered by Books for Cooks · No longer available

London, Pavilion Books, 1992. Second-hand hardcover Freson, Robert. Savouring Italy.: a celebration of the food, landscape & people of Italy. Pavilion Books: London, 1992. Folio 315x225mm pict dj, grey cloth bds 254, 2 pp. VG/VG Item #9781851459971-1 ISBN: 9781851459971

• Binding: Hardcover

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