Summer 2024 Cookbook Club

$295 · Offered by Kitchen Arts & Letters · No longer available

Join other curious, adventurous cooks to explore specially chosen cookbooks and go beyond the experience of cooking. Dive into the culture behind the cooking styles. Understand what makes them unique and how they developed Increase your kitchen skills through personalized instruction from renowned culinary instructor and historian Annette Tomei Make friends with like-minded cooks from all over the country Expand your culinary experiences, learning about new techniques, ingredients, and flavors You’ll receive: One specially selected cookbook each month (we'll go easy this season with one reading book) Thoughtfully planned menu “assignments” and additional curated information Two 90-minute scheduled Zoom discussion sessions per month (recorded in case you can’t make it at the last minute) One monthly Q A session with the authors or someone else relevant (during the scheduled sessions or in addition) Access to a private moderated community on Google Classroom Each month you’ll: Cook confidently from a new cookbook Learn what other cooks discovered and liked from the same book Share your success stories and ask questions about what you cooked and ate Be guided by Chef Annette, who has more than 30 years of experience as a cooking instructor and restaurant chef, as well as a master’s degree in gastronomy Summer 2024: Salad Days and Summer Reading This is a 3-month membership. The club meets online from 7:00-8:30 pm, Eastern Time. Dates below. July 9 and 23: Salad Freak by Jess Dam

• Printing: later
• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.