Vegetables: Easy and Inventive Vegetarian Suppers

$39 · Offered by Kitchen Arts & Letters

Amidst the growing abundance of good vegetarian cookbooks, fresh perspective is valuable. From Mark Diacon0, a British writer whose books often focus on flavor, comes a book that very appealingly offers ideas which we, at least, have not seen before. For example: Feta, radish and rhubarb with fresh herbs, stuffed in a pita Jerusalem artichokes, Brussel sprouts, blue cheese, and walnuts Roast carrots, parsnips and, plums Celeriac and charred shallots with pappardelle Nutmeg baked potatoes with boozy potatoes Eggplant with chocolate and coconut milk There are also some attractive renditions of more familiar dishes, such as a summery minestrone fortified with pistou and a tarte tatin in which beets take the place of apples. In all, rather invigorating to browse. Hardcover. Color photographs throughout

• Binding: Hardcover

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