Under the Sign of the Moon: Mirazur

$75 · Offered by Kitchen Arts & Letters

This second book from the Michelin 3-star restaurant on the French Riviera explores the connection between the restaurant and its gardens, examining how different plant parts are used. We’re pleased that it has been translated into English when so many of the books from finer European restaurants are not. The book is breathtakingly photographed, both the plated food and the occasional landscape photographs. The dishes are painstakingly assembled to dramatic effect, which highlights the originality of Chef Mauro Colagreco’s creations. For instance: Dulse seaweed ice cream with cherries Radicchio ravioli with wild boar consomme Mallard and quince terrine Sunchoke churros Turnip and shellfish tartlet A noteworthy combination of earthiness and refinement. Hardcover. Color photographs throughout. In English.

• Binding: Hardcover

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