La Pâtisserie de Jeffrey Cagnes

$85 · Offered by Kitchen Arts & Letters

For many years the lead pastry chef at Patisserie Stohrer , the oldest pastry shop in Paris, Jeffrey Cagnes has recently opened several shops bearing his own name. This book presents creations he has developed on his own: some are versions of enduring classics while others playfully embrace ingredients and flavors from beyond France. Among the distinctive pastries we spotted are: Pistachio pull-apart babka Sesame croissant Churros with lime-kiwi jam Buckwheat madeleine Tiramichoux– in which choux buns replace traditional lady fingers Zippy and imaginative. Hardcover. Color photographs throughout. In French.

• Binding: Hardcover

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