Petits Propos Culinaires 43

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. In these early issues you are able to see food studies begin to establish itself as a discipline as the tenor of reviews evolve, and calls for contributors and conferences proliferate. Among the articles in this issue from May 1993. Gold Coast Food - Margaret Field Sterbeeck and his Theatrum Fungorum - Joop Witteveen Seventh Symposium of Australian Gastronomy - Barbara Santich The London Art of Plagiarism, Part 2 - Fiona Lucraft Ful Medames - Peter Heine, Russell Harris, Charles Perry, Eva Kurtze Two Pearls from California - Ian Jackson Molokhovets Rediviva, in the New World - Dr Pamela Davidson As always, there are book reviews as well. Paperback.

• Binding: Hardcover

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