Cherry Bombe 24

$25 · Offered by Kitchen Arts & Letters

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints. This issue’s cover icon is cookbook author Molly Baz , the subject of both a feature and a fold-out poster. It’s guest edited by NYC journalist Sarah (nickname Cristo) and fast takes and updates on the likes of Chef Angie Mar, The Bea r’s Lisa Colón-Zayas, holiday baking recipes from Erin French and Nancy Silverton, and a festive tipple from Toni Tipton-Martin. Gorgeous, as always. Paperback

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.