Food and Agriculture in Communist China

by John Lossing Buck, Owen L. Dawson And Yuan-Li

A$25 · Offered by Asia Bookroom

Stanford. Hoover Institution. 1966. xiii + 171pp, graphs, index, very good copy in dustjacket. Four papers make up this book: Food Grain Production in Mainland China before and during the Communist Regime - John Lossing Buck; The Economics of Mainland China's Agriculture: Some Aspects of Measurement, Interpretation and Evaluation -..... More

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