Petits Propos Culinaires 54

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from November 1996: Letter from Australia - Barbara Santich Approaches to the Archaeology of Food - Delwen Samuel News from Africa - Esther Balogh Transparent Pleasures — The Story of the Jelly: Part Two 1700-1820 - Peter Brears Going Wild at Oxford - Charles Perry Mrs Martha Bradley, The British Housewife (1758) Dorothy Hartley - Mary Wondrausch As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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