Petits Propos Culinaires 55

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from May 1997. On Aphrodisiacs - Lesley Chamberlain The Colonial Kitchen of the Dutch in Java - Eloise Smith van Niel The Wondrous Sandwich - Audrey Levy Amendments to the Robert May Glossary, Karen Hess Desert Truffles - Philip Iddison Trakhanas Revisited - Charles Perry Army Worms - The Editors and Samuel Barrett As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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