Art Culinaire #147

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue includes several chefs who are not American, including: Zineb “Zizi” Hattab of KLE in Zurich, Switzerland Heiki Neider of The Restaurant at The Dolder Grand in Zurich, Switzerland Dan Puskas and Anthony Schifilliti of Sixpenny in Stanmore, Australia Melissa Rodriguez of Al Coro in New York City Kelly Whitaker and Taylor Stark of Wolf’s Tailor in Denver Hardcover. Color photographs throughout.

• Binding: Hardcover

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