Petits Propos Culinaires 62

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from August 1999. A Kind of Chemistry - Rachel Laudan Het of Atworth’s Purple Mountain - Audrey Levy Food and Eating in the Bronte Novels - Fiona Lucraft Tabitha Tickletooth As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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