Petits Propos Culinaires 63

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from December 1999: Letter from Iceland -Nanna Rögnvaldardóttir The Re-discovery of Gammelsaltet Sei - Regina Sexon Tamales in Mesoamerica: Food for Gods and Mortals - Claudia Alarcon A Taste of the Fruits of the Philippines - Helen J Saberi et al. Japanese Food as Art and Symbol: Evidence from Inedible Leaf Garnishes - Robert W Pemberton Maggie Black (1921-99) - Alan Davidson As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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